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6 servings, 1/6 recipe (108 g) each
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Cut off stem ends of tomatoes. Gently squeeze seeds into bowl.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
So good and very impressive looking!
This is fantastic! What a great appetizer! I made it Saturday night and had to make it again Sunday! I used a Kraft pie crust - just rolled it out and laid my tomatoes onto it. The second time I made sure they were completely seeded (cored really) and just used the outer part of the tomato - drier was better. I mixed my cooked bacon in with the cheese and Miracle Whip and didn't use any arugula. I also sprinkled a tiny bit of dry chipotle chili seasoning on top of the tomatoes the second time. I cooked it on parchment paper both times and had no problems with sticking.