Rustic Tomato Tart

49 6 servings, 1/6 recipe (108 g) each
Recipe By
4
(5) 4 Reviews
Prep Time
15
min.
Total Time
49
min.
Servings

6 servings, 1/6 recipe (108 g) each

This savoury tart gets its flavour inspiration from the best-loved BLT combo, and a prepared pie crust makes prep super simple.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Unroll pie crust onto baking sheet. Arrange tomato slices in circular pattern on crust, overlapping slices as necessary to leave a 1-1/2-inch border around edge. Combine cheese and Miracle Whip; spread over tomatoes. Fold edge of crust over tomatoes.
  • Bake 20 to 24 min. or until cheese is melted and crust is golden brown. Meanwhile, cook bacon until crisp.
  • Cool tart 10 min. Crumble bacon. Top tart with arugula and bacon.

How to Seed Tomatoes

Cut off stem ends of tomatoes. Gently squeeze seeds into bowl.

Servings

  • 6 servings, 1/6 recipe (108 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (108 g) each
AMOUNT PER SERVING
Calories 290
% Daily Value
Total fat 18g
Saturated fat 6g
Cholesterol 25mg
Sodium 530mg
Carbohydrate 22g
Dietary fibre 1g
Sugars 4g
Protein 10g
   
Vitamin A 6 %DV
Vitamin C 8 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • dsgreco |

  • chelseymccoshen |

    So good and very impressive looking!

  • alicia.harding |

    This is fantastic! What a great appetizer! I made it Saturday night and had to make it again Sunday! I used a Kraft pie crust - just rolled it out and laid my tomatoes onto it. The second time I made sure they were completely seeded (cored really) and just used the outer part of the tomato - drier was better. I mixed my cooked bacon in with the cheese and Miracle Whip and didn't use any arugula. I also sprinkled a tiny bit of dry chipotle chili seasoning on top of the tomatoes the second time. I cooked it on parchment paper both times and had no problems with sticking.

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