Rustic Veggie Flatbread

45 6 servings, 1/6 recipe (161 g) each
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6 servings, 1/6 recipe (161 g) each

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  • Heat oven to 450ºF.
  • Heat 2 Tbsp. dressing in large skillet on medium-high heat. Add onions; cook and stir 5 min. or until crisp-tender. Add peppers and zucchini; cook and stir 5 min. or until onions are golden brown and peppers are crisp-tender, stirring occasionally. Remove from heat; stir in tomatoes and olives.
  • Roll Perfect Parmesan Pizza Dough into 12x9-inch rectangle on lightly floured surface. Transfer to baking sheet sprayed with cooking spray. Fold over edges of dough to make 1/2-inch-wide rim. Brush with remaining dressing; top with vegetable mixture.
  • Bake 10 min. Top with cheeses; bake 8 to 10 min. or until shredded cheese is melted and edge of crust is golden brown. Top with arugula.

Special Extra

Add 1/4 tsp. crushed red pepper to cooked vegetable mixture in skillet along with the tomatoes and olives.


  • 6 servings, 1/6 recipe (161 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (161 g) each
Calories 250
% Daily Value
Total fat 12g
Saturated fat 5g
Cholesterol 20mg
Sodium 520mg
Carbohydrate 27g
Dietary fibre 2g
Sugars 3g
Protein 11g
Vitamin A 8 %DV
Vitamin C 70 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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