Rustic Veggie Tart

25 6 servings, 1 piece (58 g) each
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Prep Time
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6 servings, 1 piece (58 g) each

An elegant and delicious tart recipe, easy as 1-2-3. Savoury Parmesan paired with fresh shiitake mushrooms, sage and sundried tomato dressing. A simple and savoury tart - the perfect recipe for entertaining.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Unroll pastry onto parchment-covered baking sheet; brush with egg. Bake 10 min. or until pastry is puffed and edges are lightly browned.
  • Meanwhile, heat dressing in medium skillet on medium-high heat. Add vegetables and sage; cook 5 to 7 min. or until vegetables are tender, stirring frequently.
  • Spread vegetable mixture over pastry; sprinkle with 2 Tbsp. cheese. Bake 5 min. or until edges of pastry are golden brown. Top with remaining cheese.

Special Extra

Garnish with additional fresh sage leaves just before serving.


Don't have shiitake mushrooms? No problem! Prepare tart using whatever mushrooms you have on hand.


Substitute your favourite fresh herb for the sage.


  • 6 servings, 1 piece (58 g) each

Nutritional Information

Serving Size 6 servings, 1 piece (58 g) each
Calories 220
% Daily Value
Total fat 13g
Saturated fat 6g
Cholesterol 50mg
Sodium 260mg
Carbohydrate 19g
Dietary fibre 2g
Sugars 3g
Protein 6g
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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