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10 servings, 1/2 cup (125 mL) each
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Substitute butternut squash for rutabaga.
Rutabaga is a root vegetable that resembles a large turnip (3 to 5 inches in diameter). It has a thin, pale yellow skin and a sweet, firm flesh. It is available year-round. Choose those that are smooth, firm and heavy for their size.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
enjoyed this recipe, was nice for a change
Was just okay. Would make again but not for holidays or guests. No "wow factor".