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  1. Salad Spring Rolls

Salad Spring Rolls

00:20:00 4 servings, 1 spring roll (110 g) each
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4 servings, 1 spring roll (110 g) each

Refresh your lunchtime with these Salad Spring Rolls. Add these salad spring rolls to your lunch or dinner repertoire.

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What You Need

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Make It

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  • Soften 1 rice paper sheet in water as directed on package; place on cutting board. Layer 1/4 of each of the vegetables and cheese down centre of paper to within 1 inch of both sides. Fold in opposite sides of rice paper, then tightly roll up burrito style. Place, seam side down, on platter.
  • Repeat to make 3 additional rolls.
  • Serve with dressing as a dipping sauce.

Food Facts

Since the rice paper sheets become soft and sticky when moistened, it is important to prepare roll-ups one at a time as directed in recipe.

Serving Suggestion

Serve with 1/4 cup Kraft Asian Sesame Dressing.


  • 4 servings, 1 spring roll (110 g) each

Nutritional Information

Serving Size 4 servings, 1 spring roll (110 g) each
Calories 180
% Daily Value
Total fat 12g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 300mg
Carbohydrate 11g
Dietary fibre 1g
Sugars 3g
Protein 7g
Vitamin A 30 %DV
Vitamin C 60 %DV
Calcium 10 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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