Salad-Topped Pizza

Recipe By
4.7
(3) 3 Reviews
Prep Time
10
min.
Total Time
32
min.
Servings

8 servings, 1 pizza wedge (128 g) each

Combine your two favourites for a quick dinner.

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What You Need

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Make It

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  • Bake pizza as directed on package.
  • Meanwhile, toss lettuce with all remaining ingredients except dressing in large bowl. Add dressing; mix lightly.
  • Cut pizza into 8 wedges; top with salad.

Substitute

Substitute Kraft Zesty Italian Dressing for the ranch dressing.

Servings

  • 8 servings, 1 pizza wedge (128 g) each

Nutritional Information

Serving Size 8 servings, 1 pizza wedge (128 g) each
AMOUNT PER SERVING
Calories 300
% Daily Value
Total fat 16g
Sodium 700mg
Carbohydrate 29g
Dietary fibre 2g
Protein 13g
   
Vitamin A 30 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • heavensent_2@yahoo.com |

    This was just amazing. I will make it again and again!

  • devorah212 |

    What a great combination. We all loved it.

  • Nicole DaSilva |

    It may sound like a turn off...but it truly tastes great!

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