Salad-Topped Pizza

What You Need

• 1 pkg. (840 g) frozen rising-crust pepperoni pizza (12 inch)
• 3-1/2 cups torn romaine lettuce
• 1/2 small red onion, cut into thin wedges
• 1 small tomato, quartered, cut into thin slices
• 3 Tbsp. pitted black olives
• 2 Tbsp. Kraft Rancher's Choice Dressing