Salad-Topped Taco Pizza

27 8 servings, 1 piece (175 g) each
Recipe By
(8) 7 Reviews
Prep Time
Total Time

8 servings, 1 piece (175 g) each

Can't decide between pizza, tacos and salad? Please everybody with this salad-topped pizza loaded with taco toppings.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Brown meat in large skillet; drain. Stir in salsa; spread onto pizza crust. Top with cheese and tomatoes. Place directly on oven rack.
  • Bake 10 to 12 min. or until crust is golden brown and cheese is melted.
  • Top with salad greens; drizzle with dressing.

Special Extra

Sprinkle with 1/4 cup crushed tortilla chips just before serving.

For Easy Cleanup

Bake pizza on foil- or parchment-covered baking sheet to prevent melted cheese from dripping onto oven rack and bottom of oven.


  • 8 servings, 1 piece (175 g) each

Nutritional Information

Serving Size 8 servings, 1 piece (175 g) each
Calories 310
% Daily Value
Total fat 13g
Saturated fat 4.5g
Cholesterol 45mg
Sodium 470mg
Carbohydrate 31g
Dietary fibre 2g
Sugars 3g
Protein 20g
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • McDavid_87 |

    it was very yummy plz do try this it is amazing.

  • McDavid_87 |

    I tried this and it was so good i wanted to bake 1000 more. i even used this to serve at my potluck party in school , i made about 15 and there was only 20 people in my ***** total. anyways this is a awesome recipe and i totally Recommend it for party's and ect.

  • sahara1973 |

    Absolutely loved this recipe... saw it on the front of What's Cooking and had to try it.. loved the no taco seasoning but did decide the next time we make it will add some chili powder or something with a little zip.. also used more cheese as we are cheese people ... GREAT NEW RECIPE KRAFT .. keep them coming