Salami-and-Cheese Panini Roll-Ups

00:10:00 4 servings, 1/4 recipe (86 g) each
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4 servings, 1/4 recipe (86 g) each

These hot and crispy salami and cheese roll-ups are the perfect dippers for warm marinara sauce. And as a bonus, they can be prepared in just minutes.

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What You Need

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Make It

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  • Heat panini grill sprayed with cooking spray.
  • Spread tortillas with cream cheese product; top with basil, salami and cheese. Roll up tightly.
  • Grill, seam sides down, 3 to 5 min. or until cheese is melted and roll-ups are golden brown.
  • Cut roll-ups diagonally in half. Serve with pasta sauce.

If You Don't Have a Panini Grill

Heat large nonstick skillet on medium heat. Add roll-ups, seam sides down; cook 3 to 5 min. on each side or until cheese is melted and roll-ups are golden brown on all sides, gently pressing down tops of roll-ups with back of spatula to flatten slightly as they cook.


  • 4 servings, 1/4 recipe (86 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (86 g) each
Calories 330
% Daily Value
Total fat 15g
Saturated fat 6g
Cholesterol 30mg
Sodium 940mg
Carbohydrate 35g
Dietary fibre 2g
Sugars 5g
Protein 14g
Vitamin A 8 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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