Salisbury Steak

30 6 servings, 1 patty (95 g) each
Recipe By
(109) 97 Reviews
Prep Time
Total Time

6 servings, 1 patty (95 g) each

Here's a must-try Salisbury Steak recipe. Stuffing mix is the secret in this quick and easy version of a diner classic. Served with mashed potatoes and steamed veggies, our Salisbury Steak recipe will make the perfect nightly special at your house.

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What You Need

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Make It

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  • Mix first 4 ingredients and 1 cup water until well blended; shape into 6 (3/4 inch-thick) patties.
  • Heat large nonstick skillet on medium-high heat until hot. Add patties; cook 8 min. on each side or until done (160ºF). Meanwhile, mix barbecue sauce, remaining water, Worcestershire sauce and pepper.
  • Drain fat from skillet. Pour barbecue sauce mixture over patties. Bring to boil; cover. Simmer on low heat 3 min. or until heated through.

Serving Suggestion

Serve with a mixed green salad tossed with your favourite Kraft Dressing.


Prepare using ground chicken, turkey or pork.


  • 6 servings, 1 patty (95 g) each

Healthy Living

  • Healthy Living

Diabetes Center

  • Carb Choices: 0 Carb Choice

Nutrition Bonus

Enjoy this simple, yet tasty, 'steak' any night of the week. In addition to fitting into a healthful eating plan for your family, it contains ground beef, a good source of iron.

Nutritional Information

Serving Size 6 servings, 1 patty (95 g) each
Calories 230
% Daily Value
Total fat 7g
Saturated fat 3g
Cholesterol 45mg
Sodium 440mg
Carbohydrate 20g
Dietary fibre 1g
Sugars 6g
Protein 21g
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • linda1751 |

    I found this recipe on 03/11/2008, it was fantastic then and throughout the years remains a favorite !

  • Sillypup5 |

    I got this recipe YEARS ago out of a "what's cooking" magazine and went online to print it off. I normally modify it though, putting the BBQ and worchestershire sauce in a measuring cup, then filling to the 1 cup mark with water to use in the meat mixture, and I then make a loaf out of it instead of patties.. brush a little BBQ sauce on the top right before it's done and OMGosh it is SO good. I was glad to see it's still here, so I could share it with my Facebook friends because for some reason, it just occurred to me to make it tonight, when I haven't made it for years. I sometimes will add a can of mushrooms if I have on hand as well. VER GOOD, HIGHLY RECOMMENDED!

  • |

    most of the boys liked this but one preferred a beef gravy rather than the BBQ sauce mixture.