Here's a must-try Salisbury Steak recipe. Stuffing mix is the secret in this quick and easy version of a diner classic. Served with mashed potatoes and steamed veggies, our Salisbury Steak recipe will make the perfect nightly special at your house.

  • PREP: 0 hr(s). 10 min / Total: 0 hr(s). 30 min
  • PHOTOS: 1 Add your photo
  • Servings: 6 servings, 1 patty (95 g) each

Courtesy of:kraft

What you need

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Make It

  • Mix first 4 ingredients and 1 cup water until well blended; shape into 6 (3/4 inch-thick) patties.

  • Heat large nonstick skillet on medium-high heat until hot. Add patties; cook 8 min. on each side or until done (160ºF). Meanwhile, mix barbecue sauce, remaining water, Worcestershire sauce and pepper.

  • Drain fat from skillet. Pour barbecue sauce mixture over patties. Bring to boil; cover. Simmer on low heat 3 min. or until heated through.

Kraft Kitchen Tips


    Serve with a mixed green salad tossed with your favourite Kraft Dressing.


    Prepare using ground chicken, turkey or pork.

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Makes 6 servings, 1 patty (95 g) each.

Healthy Living

  • Healthy Living

Diabetes Center

Diabetes Center

Enjoy this simple, yet tasty, 'steak' any night of the week. In addition to fitting into a healthful eating plan for your family, it contains ground beef, a good source of iron.

Nutritional Info

Serving Size 1 patty (95 g)

Total Fat 7g
Saturated Fat 3g
Cholesterol 45mg
Sodium 440mg
Total Carbohydrates 20g
Dietary Fiber 1g
Sugars 6g
Protein 21g
Vitamin A0%
Vitamin C4%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.


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