I found this recipe on 03/11/2008, it was fantastic then and throughout the years remains a favorite !
I got this recipe YEARS ago out of a "what's cooking" magazine and went online to print it off. I normally modify it though, putting the BBQ and worchestershire sauce in a measuring cup, then filling to the 1 cup mark with water to use in the meat mixture, and I then make a loaf out of it instead of patties.. brush a little BBQ sauce on the top right before it's done and OMGosh it is SO good. I was glad to see it's still here, so I could share it with my Facebook friends because for some reason, it just occurred to me to make it tonight, when I haven't made it for years. I sometimes will add a can of mushrooms if I have on hand as well. VER GOOD, HIGHLY RECOMMENDED!
most of the boys liked this but one preferred a beef gravy rather than the BBQ sauce mixture.
This has become a family favourite have made it several times and there are fights over the leftovers. The last time I made it I dumped a can of mushrooms in to simmer after I added the sauce...who would have thought it could get any better...amazing!!
Love this recipe, easy to make and is really tangy, serve with fries or mashed potatoe.
This recipe was definitely nothing fancy, although it was very delicious. Kinda reminded me of mini meat loafs only they were BBQ sauce flavored. Very tasty though. My boyfriend and I both enjoyed it. I made it with beans (as pictured) and garlic mashed potatoes, which is basically about a half tsp of the already chopped garlic in the jar and chicken stock. I would make this again.
My family loved this recipe and I will definitely make this again! I also like the variations that have been suggested by others....they sound great!
I used ground turkey for this one. Though I like the concept, I wasn't a huge fan of the taste. It was ok, but I probably won't make it again.
I added a bit of garlic and used whole eggs as a few of the others suggested. My picky 3 year old gobbled it up and my husband loved it as well. Also, I used a brown gravy instead of the one suggested here and it was DELICIOUS. Will definitely be making this one again.
Excellant, I mixed the BBQ sauce right in and it tasted great (by mistake. will make it our favorite recipe for hamburgers.
Just had alittle problem with them sticking together....I would use the whole egg next time.
This is sooo good!! I use the sauce over the potaotes as well. A favourite with everyone in the family. Also great the next day, reheated and on a bun. Simple and quick.
This turned out great! It was quick and easy and my family loved it.
Very tasty,quick,double to "gravy" mixture for mashed potatoes
This recipe was amazing ! I loooove it :)
The meat patties were tasty, but next time I'd serve them with a yummy mushroom gravy/sauce rather than the BBQ sauce provided with this recipe.
Every one loved this recipe, from the greatgrandchildren and up. I'll be making this again soon. Flora G.B.C.
Very good and tasty. Will make again
simple, easy, and very tasty.
easy to make and very tasty!
Fast, Easy & Delicious! Everyone loved it and wanted more!
my husband is a very picky eater and he loved this one. The kids and I really liked it too.
Not bad, not great. This was a nice change from just regular hamburgers.
LOVED the flavor. I found mine sticked in the pan a bit though. Maybe needs more oil in the pan. Will make again.
My seven yr old who I fight with about most meals goubled this one down and asked for seconds!!!loved it!!
Even the four year old loved it!
Great recipe! The stuffing makes it super moist! I have made it twice and will definitely make it again. I fried up the onions and the mushrooms together instead of using the onions in the meat. I used onion powder in the meat to still get the onion flavor.
We all loved this. Next time a make it I will make a gravy instead of the gravy made with barbecue sauce.
If you have any left overs it good for sandwhiches for lunches.
My family thought this would be another dry ground beef patty smothered with BBQ sauce - the stove top stuffing added moisture and the mushrooms combined with the BBQ sauce spiced it up. It is now our favourite Salisbury Steak recipe
Very good. Didn't have to add any extra seasonning.
My whole family loves it!! I usually make extra and freeze the patties for a night when we are in a rush.
My husband liked this recipe but the kids and I thought it was just so so.
My husband, who has pretty refined tastes, loved this recipe. Very easy, too! I would do what others have suggested and use less onions next time.
Excellent Dish. I made extra patties and froze them. When I wanted to serve them I just thawed them in the microwave and made sauce for the top. Quick and easy!!!
I've made this one over and over, whole family loves it!!!
Easy recipe and really tasty. One of my favourites!
I thought it was okzay, but my kids asked when would make it again!
I really like this recipe the first time I made it I followed the directions, but every time since then I have made it as a meat loaf reicpe and I have used alot less onion!
I thought the flavour was GREAT! I did find the soft stuffing pieces made the texture a bit strange for me.
My husband and my 5 year old loved it, definately had to double up the sauce though for extras. Great and easy!
These are the best Salisbury Steaks. So tasty and the gravey is great. You need to make more gravey then they call for as you will love it on both potatoes and the steaks
I was a little disapointed with this one, It looked really good, but it just tasted like hamburger patties to me. Probably wont make this one again.
It's the best and the most easy recipe i had ever had to make.
Wow I was very impressed indeed and will make this one of my favourites and have it often...So deliciously moist and very filling as well as low in calories & not too bad on fat either.
This recipe is simple, quick and delicious. I will be making it again and again. Patties were so moist and tasty and my husband loved it. Thank you Kraft!
Carl and I enjoyed the salisbury steak a great deal.
The Fish Cakes will be on my Tuesday menu.
My family loved it!!!
This was good. I think I will add two eggs next time...they turned out a little soft. I did use ground turkey and turkey stuffing for this recipe.
it was pretty good
next time i think i will try using the whole egg
cause mine fell apart
Very good. I used less water and more sauce and it turned out great. Will certainly cook again.
Everybody found this excellent,did not have enough for a second round.
My husbands rating is a 5. It was a little spicy for me. We shared one as I also made the Southwest Beef skillet at the same time. I will
more than likely make the Salisbury Steak for my hubby again. My Mom gave me her recipe for Salisbury Steak which is entirely different so I need to get use to this different taste. I am
enjoying trying all of the different recipes that you offer. THANKS!!
This recipe was a hit with my husband and I. I used Hickory Barbecue Sauce instead of the Garlic Sauce called for in the recipe. I made the six patties and used two for dinner and froze the other four in packages of two for a later date. I will make the sauce to pour over them when I cook them.
Will make again and again. Everyone really liked them.
This was delicious and so easy to make. My husband really liked it also.
Thoroughly enjoyed this recipe and would recommend it as an alternative to plain old hamburgers. Very tasty.
My family just loved the recipe. My son begged for the left overs in his lunch the next day.
I made this recipe into meat loaf instead of patties. My family just loved it! It is excellent the next day for sandwiches. I make it all the time.
Delicious - my family loved it - my son loved it even more than real steak. Easy and zippy with the bbq sauce. I tripled the sauce recipe for extra. I would fry lots of onions with it next time. Delicious with the cheesy potatoes.
My family thoroughly enjoyed this recipe. The flavor was delicious. I'll definately make it again. But I would recommend using less water than the stipulated amount when making the patties. Otherwise your burgers won't stick together very well while cooking. Also I added more bbq sauce as I didn't think 1/3 cup was enough.
Oh, so tender. My family really enjoyed this easy as pie recipe.
It was very tasty and not dry at all.My girlfriend made it and shared it with me.It sure will be on the top of my list when I use hamburg. Thanks.
This recipe was easy to make and is delicious. My husband made it for me one night after work. I came home to a delicious surprise. Know we are testing other recipes as well.
I used extra lean ground beef as called for but there was no grease to drain and they ended up being a bit blackened instead of golden brown, so we added a little canola oil to the pan for the second batch. Next time I will double the sauce as we would have like more sauce.
This was easy and tasted pretty good.....just make sure to cut the onions small enough otherwise the steaks will fall apart as I found out!
Excellent! My husband would eat it two or three times a week. It's good with beef gravy drizzled on it.
Another excellent recipe. I used my family size Foreman grill, then finished in a skillet. I didn't have a skillet big enough for cooking all the patties at once. Thanks once again Kraf
thank you very much for these great receipts, i tried the salisbury steak and everyone loved it, which is unusual in my house, thanks again, i will surely make this again......happy new year everyone
Easy and tastes great
Very good - I used more meat than what the recipe called for, so I added more water to the bar-b-q sauce mix. Tasty!
My family couldn't get enough of this recipe! We definitely will be making this instead of hamburgers. Very tasty and simple to make.
GREAT RECIPE!! My husband is not someone for trying something new but he did try this and he loved it! I will be making this one a regular meal for my family. We also tried this one the next day on a bun and it made a very tasty burger.
Great recipe, but I would not add onions again, too much of taste from onions.
This was fairly good the first day I made it but it was fantastic the next day heated in the oven. I found the patty too gummy the first day and if it wasn't cooked to be quite dark on the outside. I really liked how simple it was and the sauce was great.
I found the mixture to be a bit too moist, but I probably didn't use enough ground beef. It was very tasty and the sauce fantastic. We'll definitely be making this again.
I made this recipe mixing all ingredients together and adding less water and prepared meat loaf style served with peppercorn sauce and your herb and parmesan potatoes. What a hit.
I used ground turkey instead of beef and they were very moist and flavorful with no fat to drain. I shaped the patties into hearts for Valentine's Day and the kids loved them even more! I cooked extra patties for freezing since they are so easy to reheat in the microwave.
A taste delight my whole family enjoyed, would surely make again
Awesome, I have made this twice now and my family loves it. Very tasty and easy
I followed the receipe, but put the entire mixture into a loaf pan a baked it as a meatloaf! Towards the end of baking I poured the sauce mixture in and let it finish baking. Fabulous! One hint>please indicate meat weights in kilo's or gramms instead of pounds
The Salisbury steak was very tasty. I followed the recipe exactly and found that the meat mixture was to moist and had to add bread crumbs. I will know better next time I make it. I was very happy to see the calorie count and Fat count included.
Made this for dinner tonight, along with twice baked garlic potatoes, a fantastic meal, will certainly make this Salisbury Steak again.
I tried this recipe over the weekend and my family loved it!! I will definitely add this to my regular menu. The meat was tender and moist and the flavour was wonderful. Thanks Kraft!!
This was a good recipe as a starting point...I prepared the 'steaks' using the ingredients listed. I browned them in a skillet only for about 2 minutes on each side. I then put them in a glass baking dish and covered them with mushroom gravy (using brown gravy mix, sliced mushrooms, 1tsp of granulated garlic, 1 tbsp of worchestershire, and 1 tbsp of ketchup) and baked at 375F for 30 minutes. It tasted amazing...the hamburger patties tasted great and the brown gravy on top made it taste like grandma used to make! Enjoy.
My family loves this, I made 8 patties there were 2 left over, which one of my boys had for breakfast the next day. My family has really enjoyed their suppers lately. Thanks Kraft.
Was very quick and tasty,
They were tasty. There was enough for leftovers which I heated up in the microwave the next day. My daughter commented that they were good. They were easy to make. I will make them again. May even try shaping them into meatballs.
this was easy to make and my husband thought it was great i do make a lot of the the recipes on here. made it with the potatoes ranch with a salad.have enough for tmo night.
great and keep sending me the new recipies.
The taste was phenomonal! Easy to prepare. Went very well with the Ranch Mashed Potatoes.
Easy quick meal.
My family really enjoyed this recipe; it turned out moist and was a nice change from hamburgers. I will make it again.
This dish should be renamed. It is definitely not Salisbury Steak as I know it. That said, it is easy and delicious. Because we're a two-person family, I deviated a bit, adding a bit more hamburger. As a result, I made eight patties -- four for one meal; the remainder to go in the freezer. I used the amount of ingredients for the sauce noted in the recipe and will repeat when I make it again with the remaining patties. Burgers were light, fluffy and very tasty, as was the sauce.
My children and Husband loved this recipe. I also added other spices to my taste.
This is real comfort food.
It was very very delicious, my children love it, and not really big on eating meat