Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
6 servings, 1 patty (95 g) each
Read MoreRead Less
Tap or click steps to mark as complete
Serve with a mixed green salad tossed with your favourite Kraft Dressing.
Prepare using ground chicken, turkey or pork.
Enjoy this simple, yet tasty, 'steak' any night of the week. In addition to fitting into a healthful eating plan for your family, it contains ground beef, a good source of iron.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I have made this recipe several times as you had it in once before. It is delicious, easy and inexpensive to make. I make the whole recipe and freeze the leftover patties for a future meal.
I found this recipe on 03/11/2008, it was fantastic then and throughout the years remains a favorite !
I got this recipe YEARS ago out of a "what's cooking" magazine and went online to print it off. I normally modify it though, putting the BBQ and worchestershire sauce in a measuring cup, then filling to the 1 cup mark with water to use in the meat mixture, and I then make a loaf out of it instead of patties.. brush a little BBQ sauce on the top right before it's done and OMGosh it is SO good. I was glad to see it's still here, so I could share it with my Facebook friends because for some reason, it just occurred to me to make it tonight, when I haven't made it for years. I sometimes will add a can of mushrooms if I have on hand as well. VER GOOD, HIGHLY RECOMMENDED!