Salisbury Steak with Creamy Sauce

55 4 servings, 1/4 recipe (176 g) each
Recipe By
(6) 6 Reviews
Prep Time
Total Time

4 servings, 1/4 recipe (176 g) each

What You Need

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Make It

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  • Mix meat, stuffing mix, water and 1/3 cup onions until well blended. Shape into 4 (1/2-inch-thick) patties.
  • Heat 1 tsp. oil in large nonstick skillet on medium heat. Add patties; cook 2 to 3 min. on each side or until browned on both sides. Remove from skillet; cover to keep warm. Add remaining oil, onions and mushrooms to skillet; cook 3 to 5 min. or until onions are soft and translucent and mushrooms are golden brown, stirring frequently.
  • Add broth to skillet. Bring to simmer. Add meat patties; cover. Simmer on medium-low heat 13 to 15 min. or until done (160ºF), turning occasionally. Transfer burgers to serving plate, reserving drippings in pan; cover burgers to keep warm.
  • Add cream cheese product to skillet; cook and stir on low heat 2 min. or until cream cheese is melted and sauce is well blended. Spoon over burgers.

Serving Suggestion

Serve with hot cooked egg noodles and a mixed green salad tossed with your favourite Kraft Dressing.


  • 4 servings, 1/4 recipe (176 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (176 g) each
Calories 410
% Daily Value
Total fat 20g
Saturated fat 8g
Cholesterol 80mg
Sodium 590mg
Carbohydrate 26g
Dietary fibre 2g
Sugars 6g
Protein 31g
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • JudyRafterskitchen |

    Very good and tasty.

  • rabit1962 |

    this was really taste recipe and i would love to make it again

  • foran |

    I loved this recipe. It was fast and easy to make. Family thought it was great.