Salisbury Steak with Gravy

30 6 servings, 1 "steak" (256 g) each
Recipe By
(10) 8 Reviews
Prep Time
Total Time

6 servings, 1 "steak" (256 g) each

You will be amazed that something so simple can taste so great.

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What You Need

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Make It

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  • Mix first 5 ingredients; shape into 6 (3/4-inch-thick) patties.
  • Heat oil in large skillet on medium-high heat. Add patties; cook 5 min. on each side or until done (160ºF). Meanwhile, mix gravy and sour cream.
  • Pour gravy over meat. Bring to boil; cover. Simmer on low heat 5 min.

Serving Suggestion

Serve with a mixed green salad tossed with your favourite KRAFT Dressing.

Special Extra

Add 1 can (10 fl oz/284 mL) drained sliced mushrooms to gravy before pouring over cooked meat.


  • 6 servings, 1 "steak" (256 g) each

Nutritional Information

Serving Size 6 servings, 1 "steak" (256 g) each
Calories 340
% Daily Value
Total fat 15g
Saturated fat 5g
Cholesterol 100mg
Sodium 670mg
Carbohydrate 22g
Dietary fibre 1g
Sugars 3g
Protein 30g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • tyoungson |

    Hubby thought it was good. I liked it too, but the kids really did not, especially the gravy part. I may change this recipe into meatballs next time.

  • weendy |

    This was a hit! I found it was even better the next day, will definitely make this again.

  • slatsmts_ |