Salisbury Steak with Mushroom Gravy

30 6 servings, 1/6 recipe (257 g) each
Recipe By
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Prep Time
30
min.
Total Time
30
min.
Servings

6 servings, 1/6 recipe (257 g) each

What You Need

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Make It

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  • Mix meat, stuffing mix, onions, 1 cup water and egg just until blended; shape into 6 (1/2-inch-thick) patties.
  • Heat oil in large skillet on medium-high heat. Add patties; cook 5 min. on each side or until done (160ºF). Drain.
  • Mix gravy with remaining water; pour over patties. Bring to boil; cover. Cook on low heat 5 min.

Serving Suggestion

Serve with a crisp green salad tossed with your favourite Kraft Dressing.

Servings

  • 6 servings, 1/6 recipe (257 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (257 g) each
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 13g
Saturated fat 4g
Cholesterol 95mg
Sodium 630mg
Carbohydrate 19g
Dietary fibre 1g
Sugars 3g
Protein 30g
   
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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