Salmon Caesar Salad

27 4 servings, 1/4 recipe (219 g) each
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4 servings, 1/4 recipe (219 g) each

Enjoy this restaurant favourite at home. Oven-baked salmon is served on a bed of crisp Caesar salad and crunchy croutons.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Place fish in single layer in 8- or 9-inch square baking dish; brush evenly with 1 Tbsp. dressing.
  • Bake 15 to 17 min. or until fish flakes easily with fork.
  • Toss lettuce with croutons and remaining dressing; place on 4 serving plates. Top with fish and cheese.

Special Extra

Serve with freshly ground black pepper.

Food Facts

Fish is done when it looks opaque and flakes easily with a fork. Undercooked fish looks translucent, while overcooked fish looks dry and falls apart.


  • 4 servings, 1/4 recipe (219 g) each

Healthy Living

  • Healthy Living

Diet Exchange

  • 3 Meat & Alternatives
  • 1 Fats

Nutrition Bonus

Enjoy more fish in your diet with this tasty spin on a classic salad. The lettuce in each serving provides both an excellent source of vitamin A and a good source of vitamin C.

Nutritional Information

Serving Size 4 servings, 1/4 recipe (219 g) each
Calories 260
% Daily Value
Total fat 12g
Saturated fat 3g
Cholesterol 70mg
Sodium 390mg
Carbohydrate 11g
Dietary fibre 2g
Sugars 2g
Protein 26g
Vitamin A 90 %DV
Vitamin C 40 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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