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4 servings, 1/4 recipe (219 g) each
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Serve with freshly ground black pepper.
Fish is done when it looks opaque and flakes easily with a fork. Undercooked fish looks translucent, while overcooked fish looks dry and falls apart.
Enjoy more fish in your diet with this tasty spin on a classic salad. The lettuce in each serving provides both an excellent source of vitamin A and a good source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.