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Salmon Cake Minis with Lemon-Dill Aioli

00:40:00 16 servings, 2 salmon cakes (30 g) and 1 Tbsp. (15 mL) sauce each
Recipe By
1
0 0 Reviews
Prep Time
20
min.
Total Time
40
min.
Servings

16 servings, 2 salmon cakes (30 g) and 1 Tbsp. (15 mL) sauce each

Salmon cake recipes are always a hit, so we've come up with one more variation. Served with a lemon-dill aioli, these mini salmon cakes make party-perfect appetizers.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Mix 1 cup Miracle Whip, garlic, dill, lemon juice and 1 tsp. zest until blended. Refrigerate until ready to serve.
  • Combine remaining Miracle Whip and lemon zest with egg, onions, parsley, mustard and pepper in medium bowl until blended. Add salmon; mix well.
  • Spray baking sheet with cooking spray. Combine bread crumbs and butter in separate bowl. Add 1 Tbsp. salmon mixture; turn to evenly coat with crumb mixture. Shape into ball; place on prepared baking sheet. Repeat with remaining salmon mixture, placing balls 1 inch apart on baking sheet; flatten with spatula to 1/4-inch thickness.
  • Bake 10 min. on each side or until salmon cakes are golden brown on both sides. Serve with Miracle Whip mixture.

Make Ahead

Both the Miracle Whip sauce and salmon patties can be prepared ahead of time. Refrigerate up to 4 hours before baking the salmon patties as directed.

Servings

  • 16 servings, 2 salmon cakes (30 g) and 1 Tbsp. (15 mL) sauce each

Nutritional Information

Serving Size 16 servings, 2 salmon cakes (30 g) and 1 Tbsp. (15 mL) sauce each
AMOUNT PER SERVING
Calories 200
% Daily Value
Total fat 13g
Saturated fat 4.5g
Cholesterol 50mg
Sodium 300mg
Carbohydrate 13g
Dietary fibre 0g
Sugars 2g
Protein 8g
   
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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