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Makes 4 servings, 2 salmon cakes (200 g) each.
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Patties can be shaped ahead of time. Refrigerate up to 24 hours before cooking as directed.
Serve with Kraft Tartar Sauce.
Prepare using Stove Top Lower Sodium Stuffing Mix for Chicken, Cracker Barrel Shredded Part Skim Mozzarella Cheese and Miracle Whip Calorie-Wise Dressing.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.