Salmon Cakes

27 4 servings, 2 salmon cakes (200 g) each
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4 servings, 2 salmon cakes (200 g) each

Canned salmon delivers delicious results in these skillet-browned Salmon Cakes. Served with a crisp green salad, these salmon cakes make a nice lunch or light supper.

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What You Need

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Make It

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  • Mix all ingredients. Shape into 8 patties, using about 1/2 cup stuffing mixture for each patty. Refrigerate 10 min.
  • Heat large nonstick skillet on medium heat. Add patties to skillet in batches.
  • Cook 6 min. or until golden brown on both sides, turning carefully after 3 min.

Make Ahead

Patties can be shaped ahead of time. Refrigerate up to 24 hours before cooking as directed.

Serving Suggestion

Serve with Kraft Tartar Sauce.


Prepare using Stove Top Lower Sodium Stuffing Mix for Chicken, Cracker Barrel Shredded Part Skim Mozzarella Cheese and Miracle Whip Calorie-Wise Dressing.


  • 4 servings, 2 salmon cakes (200 g) each

Nutritional Information

Serving Size 4 servings, 2 salmon cakes (200 g) each
Calories 380
% Daily Value
Total fat 17g
Saturated fat 6g
Cholesterol 95mg
Sodium 1160mg
Carbohydrate 27g
Dietary fibre 2g
Sugars 4g
Protein 31g
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 40 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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