Salmon with Creamy Ginger Sauce

20 2 servings, 1/2 recipe (188 g) each
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2 servings, 1/2 recipe (188 g) each

This dish is incredibly flavourful but also unbelievably simple. Salmon and green beans are brushed with dressing which turns into a thick glaze when broiled. Creamy ginger sauce is the icing on the cake!

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What You Need

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Make It

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  • Heat broiler.
  • Toss beans with 1 Tbsp. dressing. Place fish on baking sheet sprayed with cooking spray; brush with remaining dressing.
  • Broil fish, 8 inches from heat, 3 min. Spoon beans around fish. Broil 7 to 9 min. or until fish flakes easily with fork and beans are crisp-tender. Meanwhile, mix remaining ingredients until blended.
  • Place fish on platter; top with Miracle Whip mixture. Serve with beans.

Special Extra

Garnish with diagonally sliced green onions before serving.

Serving Suggestion

Serve with hot cooked brown rice.


Broilers vary among ovens. Move the rack to a lower position if the fish is browning too quickly, or to a higher rack if browning too slowly.


  • 2 servings, 1/2 recipe (188 g) each

Nutritional Information

Serving Size 2 servings, 1/2 recipe (188 g) each
Calories 280
% Daily Value
Total fat 15g
Saturated fat 2.5g
Cholesterol 65mg
Sodium 330mg
Carbohydrate 12g
Dietary fibre 3g
Sugars 8g
Protein 24g
Vitamin A 8 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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