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2 servings, 1/2 recipe (188 g) each
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Garnish with diagonally sliced green onions before serving.
Serve with hot cooked brown rice.
Broilers vary among ovens. Move the rack to a lower position if the fish is browning too quickly, or to a higher rack if browning too slowly.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.