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4 servings, 1/4 recipe each
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Serve with a mixed green salad tossed with your favourite Renée's Vinaigrette.
Garnish with fresh dill before serving.
If you don't have parchment paper, you can instead wrap the fish in foil squares sprayed with cooking spray.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.