skip to main content
  1. Salmon Mediterranean

Salmon Mediterranean

00:30:00 4 servings, 1/4 recipe each
Recipe By
0 0 Reviews
Prep Time
Total Time

4 servings, 1/4 recipe each

Take dinnertime up a notch with this delicious Salmon Mediterranean recipe. Crumbled feta cheese teams up with fresh lemon juice, lemon zest and garlic to bring irresistible Mediterranean flavour to your table with this simple baked salmon recipe.

Read MoreRead Less

What You Need

Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, mix cream cheese, lemon zest, lemon juice, garlic powder, black pepper and 2 Tbsp. chicken broth until blended.
  • Cook fish in large nonstick skillet on medium heat 3 to 4 min. on each side or until fish flakes easily with fork. Transfer fish to plate; cover to keep warm.
  • Add red peppers to skillet; cook and stir 2 min. Stir in cream cheese mixture. Add spinach; cook and stir 3 min. or until heated through.
  • Drain pasta. Add to spinach mixture along with the remaining broth; cook and stir 1 to 2 min. or until heated through. Top with fish and feta cheese; cover. Remove from heat; let stand 3 min.


Substitute 3/4 lb. (340 g) uncooked peeled deveined medium shrimp for the salmon, cooking it 2 to 3 min. or until they turn pink.

Serving Suggestion

Serve with a crisp mixed green salad tossed with your favourite Kraft Dressing.


  • 4 servings, 1/4 recipe each

Nutritional Information

Serving Size 4 servings, 1/4 recipe each
Calories 510
% Daily Value
Total fat 29g
Saturated fat 13g
Cholesterol 130mg
Sodium 430mg
Carbohydrate 31g
Dietary fibre 3g
Sugars 6g
Protein 32g
Vitamin A 80 %DV
Vitamin C 90 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review