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4 servings, 1/4 recipe each
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Substitute 3/4 lb. (340 g) uncooked peeled deveined medium shrimp for the salmon, cooking it 2 to 3 min. or until they turn pink.
Serve with a crisp mixed green salad tossed with your favourite Kraft Dressing.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.