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6 servings, 1/6 recipe (165 g) each
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Serve with hot steamed asparagus, green beans, broccoli or sugar snap peas.
Heat oven to 425ºF. Place fish on baking sheet sprayed with cooking spray. Bake 8 min. or until fish flakes easily with fork. The baking time may vary depending on the thickness of the fish fillets.
When serving adults, reduce the chicken broth to 1/2 cup and substitute the remaining 1/4 cup with dry white wine, if desired.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.