Salmon with Mustard-Cream Sauce

15 6 servings, 1/6 recipe (165 g) each
Recipe By
(0) 0 Reviews
Prep Time
Total Time

6 servings, 1/6 recipe (165 g) each

Equally good grilled or baked, salmon fillets get topped with a creamy mustard sauce with hints of herb and garlic. Try this delicious recipe with a side of steamed asparagus!

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat greased barbecue to medium heat.
  • Cook and stir cream cheese product, broth and 1 Tbsp. mustard in saucepan on medium heat 3 min. or until heated through. Remove from heat; cover to keep warm.
  • Brush fish with remaining mustard; grill 3 to 4 min. on each side or until fish flakes easily with fork.
  • Serve fish with mustard sauce.

Serving Suggestion

Serve with hot steamed asparagus, green beans, broccoli or sugar snap peas.

Use Your Oven

Heat oven to 425ºF. Place fish on baking sheet sprayed with cooking spray. Bake 8 min. or until fish flakes easily with fork. The baking time may vary depending on the thickness of the fish fillets.


When serving adults, reduce the chicken broth to 1/2 cup and substitute the remaining 1/4 cup with dry white wine, if desired.


  • 6 servings, 1/6 recipe (165 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (165 g) each
Calories 300
% Daily Value
Total fat 20g
Saturated fat 7g
Cholesterol 85mg
Sodium 450mg
Carbohydrate 4g
Dietary fibre 0g
Sugars 2g
Protein 24g
Vitamin A 8 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review