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Makes 7 servings, 4 topped bread rounds (60 g) each.
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Garnish each topped bread round with a sprig of fresh dill.
If you don't have a 1-3/4-inch cookie cutter, you can use the top of a clean drinking glass instead.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.