Salmon and PHILLY Bites

10 Makes 7 servings, 4 topped bread rounds (60 g) each.
Recipe By
4.9
(7) 6 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

Makes 7 servings, 4 topped bread rounds (60 g) each.

Open-face sandwiches are popular in Scandinavia where the toppings are decoratively arranged on bread slices.

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What You Need

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Make It

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  • Use 1-3/4-inch cookie cutter to cut 4 rounds out of each bread slice. Discard bread trimmings or reserve for another use.
  • Spread bread with cream cheese product; top with salmon.

Special Extra

Garnish each topped bread round with a sprig of fresh dill.

Note

If you don't have a 1-3/4-inch cookie cutter, you can use the top of a clean drinking glass instead.

Servings

  • Makes 7 servings, 4 topped bread rounds (60 g) each.

Nutritional Information

Serving Size Makes 7 servings, 4 topped bread rounds (60 g) each.
AMOUNT PER SERVING
Calories 130
% Daily Value
Total fat 5g
Saturated fat 3g
Cholesterol 15mg
Sodium 280mg
Carbohydrate 16g
Dietary fibre 3g
Sugars 3g
Protein 6g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • stmcteoli |

    wow:)

  • rmason7 |

    wonderful..shaped the bread with cookie cutters for a very professional look....everyone enjoyed them.

  • nadisha.hosein |

K:41083v1ec:86812

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