Salmon Salad Pita Pocket

5 2 servings, 1 filled pita half each
Recipe By
1
(0) 0 Reviews
Prep Time
5
min.
Total Time
5
min.
Servings

2 servings, 1 filled pita half each

Got the lunchbox blues? Switch things up with our Salmon Salad Pita Pocket recipe. Canned salmon gets a lift with the addition of MIRACLE WHIP, onions, pickles, lettuce and tomatoes. How's that for a fresh take on a salmon salad sandwich?

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What You Need

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Make It

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  • Mix salmon, dressing, onion and pickle until well blended.
  • Line each pita bread half with 2 lettuce leaves and 2 tomato slices.
  • Spoon salmon mixture evenly into pita halves.

Substitute

Replace Miracle Whip and chopped dill pickles with 2 Tbsp. Kraft Sandwich Spread.

Optional:

Prepare as directed, using 1 can (170 g) tuna.

Servings

  • 2 servings, 1 filled pita half each

Nutritional Information

Serving Size 2 servings, 1 filled pita half each
AMOUNT PER SERVING
Calories 289
% Daily Value
Total fat 12.4g
Saturated fat 2.2g
Cholesterol 32mg
Sodium 718mg
Carbohydrate 23g
Dietary fibre 1.9g
Protein 21g
   
Vitamin A 9 %DV
Vitamin C 27 %DV
Calcium 25 %DV
Iron 16 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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