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  1. Salmon Souvlaki

Salmon Souvlaki

00:40:00 4 servings, 1/4 recipe (94 g) each
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4 servings, 1/4 recipe (94 g) each

Our Salmon Souvlaki is a simple fresh twist on a classic recipe. With only three ingredients: salmon, sun-dried tomato and oregano dressing and fresh lemon, our recipe couldn't be any easier to make. It's the perfect dish to serve on a busy weeknight.

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Make It

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  • Heat greased barbecue to medium-high heat.
  • Thread fish onto 8 small skewers; place in shallow dish. Drizzle with 2 Tbsp. dressing; turn to evenly coat fish with dressing. Refrigerate 30 min. to marinate. Meanwhile, cut 1 lemon half into 4 thin slices, then cut each slice in half.
  • Grill fish 10 min. or until fish flakes easily with fork, turning and brushing with remaining dressing after 5 min.
  • Place fish skewers on platter. Squeeze remaining lemon half over fish; top with lemon slices.

Serving Suggestion

Serve with pita bread and a romaine wedge salad.

Special Extra

Garnish with sprigs of fresh oregano before serving.


  • 4 servings, 1/4 recipe (94 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (94 g) each
Calories 190
% Daily Value
Total fat 9g
Saturated fat 1.5g
Cholesterol 60mg
Sodium 220mg
Carbohydrate 3g
Dietary fibre 0g
Sugars 2g
Protein 22g
Vitamin A 2 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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