Salmon Teriyaki

50 4 servings, 1 salmon steak each
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Prep Time
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4 servings, 1 salmon steak each

Just two ingredients are needed to prepare these delicious grilled salmon steaks.

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What You Need

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Make It

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  • Reserve half the marinade for later use. Place fish in single layer in shallow dish; brush with remaining marinade.
  • Refrigerate 30 min.
  • Heat greased barbecue to medium-high heat.
  • Grill fish 5 to 7 min. on each side or until fish flakes easily with fork, brushing occasionally with reserved marinade.

Serving Suggestion

Serve with hot steamed broccoli and rice.

Special Extra

Serve with lemon wedges for squeezing over the grilled salmon.


  • 4 servings, 1 salmon steak each

Nutritional Information

Serving Size 4 servings, 1 salmon steak each
Calories 210
% Daily Value
Total fat 8g
Saturated fat 1g
Cholesterol 60mg
Sodium 860mg
Carbohydrate 10g
Dietary fibre 0g
Sugars 8g
Protein 22g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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