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4 servings, 1/4 recipe (180 g) each
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Garnish with fresh dill sprigs and lemon slices before serving.
Substitute 25%-less-sodium chicken broth for the wine.
Substitute fresh tarragon or parsley for the dill.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.