Salmon Wellington

70 4 servings, 1/4 recipe (180 g) each
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4 servings, 1/4 recipe (180 g) each

A culinary classic, worthy of upscale restaurant status, this dish is guaranteed to impress! Creamy, flaky and delicious!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Melt butter in large nonstick skillet on medium heat. Add leeks; cook and stir 3 min. or until slightly softened. Stir in wine; cook 3 min. or until most of the wine is cooked off. Add spinach; cook 1 min. or just until wilted. Add 1/4 cup cream cheese product and milk; cook and stir 2 to 3 min. or until cream cheese is completely melted and mixture is heated through. Remove from heat; cover to keep warm.
  • Brush dressing onto both sides of fish fillets. Place pastry sheet on lightly floured surface; roll to 12-inch square. Cut into 4 smaller squares. Spoon 1/4 of the spinach mixture onto centre of each pastry square; top with fish. Fold one side of each pastry square over fish; brush edges of pastry lightly with egg. Fold remaining side of pastry over fish to completely enclose fish; gently press edges together to seal.
  • Place, seam sides down, on parchment-covered baking sheet. Brush tops with remaining egg.
  • Bake 40 to 45 min. or until fish flakes easily with fork and crusts are golden brown.
  • Microwave remaining cream cheese in microwaveable bowl on HIGH 10 to 15 sec. Stir in dill, lemon zest and juice; serve with fish.

Special Extra

Garnish with fresh dill sprigs and lemon slices before serving.


Substitute 25%-less-sodium chicken broth for the wine.


Substitute fresh tarragon or parsley for the dill.


  • 4 servings, 1/4 recipe (180 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (180 g) each
Calories 550
% Daily Value
Total fat 33g
Saturated fat 14g
Cholesterol 155mg
Sodium 550mg
Carbohydrate 29g
Dietary fibre 2g
Sugars 7g
Protein 31g
Vitamin A 40 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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