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4 servings, 1 tostada (242 g) each
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Garnish with chopped cilantro or green onions before serving.
Heat oven to 350°F. Spray both sides of 4 small flour or corn tortillas with cooking spray; place in single layer on baking sheet. Bake 10 min. or until crisp and lightly browned.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I've used leftover chicken cooked the same way as the recipe. It was excellent, my family loved it.