Salsa-Chicken Tostadas

20 4 servings, 1 tostada (242 g) each
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4 servings, 1 tostada (242 g) each

Never had a tostada? Now’s your chance! Tostada recipes use crisp corn tortillas as a base for a variety of toppings such as refried beans, chicken, shredded cheese, lettuce, avocado, salsa and sour cream.

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What You Need

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Make It

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  • Cook and stir chicken in large nonstick skillet on medium-high heat 3 min. or until no longer pink.
  • Add water and seasoning mix; simmer on medium-low heat 5 min. or until chicken is done and sauce is thickened, stirring occasionally.
  • Spread beans onto tostada shells; top with layers of chicken mixture and remaining ingredients.

Special Extra

Garnish with chopped cilantro or green onions before serving.

How to Make Your Own Tostada Shells

Heat oven to 350°F. Spray both sides of 4 small flour or corn tortillas with cooking spray; place in single layer on baking sheet. Bake 10 min. or until crisp and lightly browned.


  • 4 servings, 1 tostada (242 g) each

Nutritional Information

Serving Size 4 servings, 1 tostada (242 g) each
Calories 400
% Daily Value
Total fat 17g
Saturated fat 6g
Cholesterol 85mg
Sodium 800mg
Carbohydrate 29g
Dietary fibre 8g
Sugars 1g
Protein 37g
Vitamin A 6 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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