The pineapple salsa can be also be served as a dip for tortilla chips, or spooned over hot baked or grilled fish.
Substitute another pepper, such as a serrano chile, for the jalapeño pepper.
The flavorful pineapple salsa can be prepared ahead of time. Store in tightly covered container in refrigerator up to 2 days before using as directed.
To save time, purchase peeled and cored fresh pineapple, found in the produce section of most larger supermarkets, to make the pineapple salsa. And to shorten the prep time even more, use a purchased rotisserie chicken for the shredded cooked chicken.