Salsa Mac & Cheese

30 4
Recipe By
(16) 14 Reviews
Prep Time
Total Time


Jack up the flavour of your mac & cheese with a bit of salsa, and a cheddar topping. A dinnertime family hit for sure.

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What You Need

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Make It

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  • Preheat oven to 375°F. Prepare Dinner as directed on package. Stir in salsa.
  • Spoon into greased 1-1/2-L casserole dish. Top with cheese.
  • Bake 15 min. or until heated through.

Healthy Living

Save 73 calories and 8 grams fat per serving, by preparing as directed, using grated Cracker Barrel Light Cheddar Cheese instead of Double Cheddar Shredded Cheese.

Family Fun

Use your favourite salsa in this easy baked pasta dish.

Make Ahead

To assemble this dish ahead of time, prepare as directed except for baking. Cover and refrigerate. When ready to serve, bake at 375° for 20 min. or until heated through.


  • 4

Nutritional Information

Serving Size 4
Calories 340
% Daily Value
Total fat 14g
Saturated fat 3g
Cholesterol 15mg
Sodium 1340mg
Carbohydrate 42g
Dietary fibre 1g
Protein 12g
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 20 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sarabo |

    I didn't have salsa so I used sweet basil tomato sauce. Turned our pretty good. Next time I'm going to try it with the salsa.

  • JChandler |

    Actually, my son gives it a 10 out of 5. :)

  • JoCharlie266 |

    This is a really great idea. I didn't even put any extra cheese on top and it was delicious.