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4 servings, 1/4 recipe each
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Prepare using any other variety of whole fish. If using a smaller fish than the 2-1/2 lb./1.1 kg snapper called for in this recipe, reduce the baking time accordingly to bake the fish just until it flakes easily with fork.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.