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24 servings, 1 cheesecake (29 g) each
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Balance out your food choices throughout the day so you can enjoy a taste of cheesecake in one of these portion-controlled desserts.
These creamy cheesecakes can be refrigerated up to 24 hours before drizzling with caramel sauce and sprinkling with remaining salt. Refrigerate 1 hour as directed.
Spicy Caramel Sauce: Stir 1/4 tsp. cayenne pepper into the prepared sauce before drizzling over cheesecakes. Pumpkin Spice Caramel Sauce: Stir 1/4 tsp. pumpkin pie spice into the prepared sauce before drizzling over cheesecakes. Smoky Sweet Caramel Sauce: Stir 1/4 tsp. smoked chili powder into the prepared sauce before drizzling over cheesecakes. Chocolate-Caramel Sauce: Add 2 Tbsp. Baker's Milk Chocolate Chips to the caramels and milk before microwaving as directed. White Chocolate-Caramel Sauce: Add 2 Tbsp. chopped Baker's White Chocolate to the caramels and milk before microwaving as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
2 minutes to melt the caramels is too long - they tend to burn . The sauce hardens before you can ********* the cheesecake.