Salted Caramel Cheesecake Minis

185 24 servings, 1 cheesecake (29 g) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
3
hr.
5
min.
Servings

24 servings, 1 cheesecake (29 g) each

You are going to love our Salted Caramel Cheesecake Minis! It takes less than a teaspoon of kosher salt to bring out the sweetness of the caramel in these scrumptious cheesecake minis.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Mix graham crumbs, brown sugar, 1/4 tsp. salt and butter; press onto bottoms of 24 paper-lined mini muffin cups.
  • Beat cream cheese and granulated sugar in large bowl with mixer until blended. Add egg; beat just until blended. Spoon into muffin cups, adding about 1 Tbsp. to each.
  • Bake 15 min. or until centres of cheesecakes are almost set. Cool completely. Refrigerate 1 hour.
  • Microwave caramels, milk and 1/4 tsp. of the remaining salt in microwaveable bowl on HIGH 2 min.; stir until caramels are completely melted and mixture is well blended.
  • Drizzle about 1 tsp. caramel sauce over each cheesecake; sprinkle with remaining salt. Refrigerate 1 hour.

Size Wise

Balance out your food choices throughout the day so you can enjoy a taste of cheesecake in one of these portion-controlled desserts.

Note

These creamy cheesecakes can be refrigerated up to 24 hours before drizzling with caramel sauce and sprinkling with remaining salt. Refrigerate 1 hour as directed.

How to Customize the Caramel Sauce

Spicy Caramel Sauce: Stir 1/4 tsp. cayenne pepper into the prepared sauce before drizzling over cheesecakes. Pumpkin Spice Caramel Sauce: Stir 1/4 tsp. pumpkin pie spice into the prepared sauce before drizzling over cheesecakes. Smoky Sweet Caramel Sauce: Stir 1/4 tsp. smoked chili powder into the prepared sauce before drizzling over cheesecakes. Chocolate-Caramel Sauce: Add 2 Tbsp. Baker's Milk Chocolate Chips to the caramels and milk before microwaving as directed. White Chocolate-Caramel Sauce: Add 2 Tbsp. chopped Baker's White Chocolate to the caramels and milk before microwaving as directed.

Servings

  • 24 servings, 1 cheesecake (29 g) each

Nutritional Information

Serving Size 24 servings, 1 cheesecake (29 g) each
AMOUNT PER SERVING
Calories 100
% Daily Value
Total fat 7g
Saturated fat 4g
Cholesterol 30mg
Sodium 160mg
Carbohydrate 10g
Dietary fibre 0g
Sugars 9g
Protein 2g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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