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Salted Caramel-Chocolate Cheesecake

06:00:00 16 servings, 1 piece (99 g) each
Recipe By
5 2 Reviews
Prep Time
Total Time

16 servings, 1 piece (99 g) each

Looking for a knock-your-socks-off chocolate dessert? Look no further! Creamy chocolate cheesecake, sweet caramel and a salty finish are guaranteed to please. The best of cheesecake and chocolate, all in one dessert!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine baking crumbs and butter; press onto bottom of 9-inch springform pan.
  • Beat cream cheese and sugar in large bowl with mixer until blended. Add chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended; pour over crust.
  • Bake 40 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
  • Spread caramel sauce over cheesecake just before serving; sprinkle with salt.

Important Note

For best results, prepare using a thick caramel sauce or butterscotch sauce, or dulce de leche. Do not use caramel syrup since the thinner sauce could produce less than desirable results.

Size Wise

Dessert can be part of a balanced diet but remember to keep tabs on portions.


  • 16 servings, 1 piece (99 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (99 g) each
Calories 340
% Daily Value
Total fat 23g
Saturated fat 13g
Cholesterol 100mg
Sodium 380mg
Carbohydrate 29g
Dietary fibre 1g
Sugars 22g
Protein 6g
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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