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16 servings, 1 piece (99 g) each
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For best results, prepare using a thick caramel sauce or butterscotch sauce, or dulce de leche. Do not use caramel syrup since the thinner sauce could produce less than desirable results.
Dessert can be part of a balanced diet but remember to keep tabs on portions.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Made this for a group of friends, and it was a HUGE hit!! I used dulce de leche for the topping, and it worked perfectly. This recipe is a definite winner!
Great recipe! Made it for a work celebration and had to substitute butterscotch sauce. My work colleagues gave it rave reviews.