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8 servings, 4 caramels (40 g) each
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Use a small off-set metal spatula to easily slide the dipped caramels onto the prepared baking sheet.
To firm up the melted chocolate more quickly, refrigerate until firm.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.