Salted Chocolate-Covered Caramels

20 8 servings, 4 caramels (40 g) each
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8 servings, 4 caramels (40 g) each

Skip the chocolate shop and make your own salted chocolate-covered caramels with our 3-ingredient recipe. You won't believe how easy these salted chocolate-covered caramels are to make - but don't worry, we won't tell anyone about the secret ingredient!

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What You Need

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Make It

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  • Insert toothpick into 1 caramel; dip in chocolate. Shake gently to remove excess chocolate. Place on waxed paper-covered baking sheet. Remove toothpick. Repeat with remaining caramels.
  • Sprinkle immediately with salt. Let stand until chocolate is firm.

Cooking Know-How

Use a small off-set metal spatula to easily slide the dipped caramels onto the prepared baking sheet.


To firm up the melted chocolate more quickly, refrigerate until firm.


  • 8 servings, 4 caramels (40 g) each

Nutritional Information

Serving Size 8 servings, 4 caramels (40 g) each
Calories 210
% Daily Value
Total fat 9g
Saturated fat 6g
Cholesterol 0mg
Sodium 980mg
Carbohydrate 33g
Dietary fibre 2g
Sugars 27g
Protein 3g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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