• PREP: 0 hr(s). 20 min / Total: 0 hr(s). 20 min
  • PHOTOS: 1 Add your photo
  • Servings: 8 servings, 4 caramels (40 g) each

Courtesy of:kraft

What you need

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Make It

  • Insert toothpick into 1 caramel; dip in chocolate. Shake gently to remove excess chocolate. Place on waxed paper-covered baking sheet. Remove toothpick. Repeat with remaining caramels.

  • Sprinkle immediately with salt. Let stand until chocolate is firm.

Kraft Kitchen Tips

  • COOKING KNOW-HOW

    Use a small off-set metal spatula to easily slide the dipped caramels onto the prepared baking sheet.

  • NOTE

    To firm up the melted chocolate more quickly, refrigerate until firm.

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Servings

Makes 8 servings, 4 caramels (40 g) each.

Nutritional Info

Serving Size 4 caramels (40 g)

AMOUNT PER SERVING
Calories210
Total Fat 9g
Saturated Fat 6g
Cholesterol 0mg
Sodium 980mg
Total Carbohydrates 33g
Dietary Fiber 2g
Sugars 27g
Protein 3g
Vitamin A0%
Vitamin C0%
Calcium6%
Iron20%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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