Salted-Chocolate Pecan Pie

70 12 servings, 1 piece (85 g) each
Recipe By
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Prep Time
20
min.
Total Time
1
hr.
10
min.
Servings

12 servings, 1 piece (85 g) each

What You Need

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Make It

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  • Heat oven to 400ºF.
  • Unroll pie crust; sprinkle with half the flour. Turn; sprinkle with remaining flour. Press onto bottom and up side of 9-inch pie plate; flute edge.
  • Whisk next 5 ingredients until blended. Stir in nuts; pour into crust. Sprinkle with chocolate. Place pie plate on baking sheet. (Baking sheet will catch any filling that might bubble over side of pie plate as the pie bakes.)
  • Bake 15 min. Reduce oven temperature to 350ºF. Continue baking 30 to 35 min. or until top is puffed and lightly browned. Cool completely, sprinkling with salt after 15 min.

Size Wise

This decadent pie can be part of a healthy eating plan but remember to keep tabs on portions.

Shortcut

Prepare using 1 frozen deep-dish pie crust (9 inch).

Servings

  • 12 servings, 1 piece (85 g) each

Nutritional Information

Serving Size 12 servings, 1 piece (85 g) each
AMOUNT PER SERVING
Calories 340
% Daily Value
Total fat 14g
Saturated fat 4.5g
Cholesterol 55mg
Sodium 200mg
Carbohydrate 53g
Dietary fibre 1g
Sugars 27g
Protein 4g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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