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  1. Salty Marbled Chocolate-Peanut Butter Brownies

Salty Marbled Chocolate-Peanut Butter Brownies

00:35:00 16 servings, 1 brownie (46 g) each
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1 1 Review
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16 servings, 1 brownie (46 g) each

A sprinkle of sea salt ties together the flavours of chocolate, caramel and peanut butter in these scrumptious homemade brownies.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Microwave butter and unsweetened chocolate in large microwaveable bowl on HIGH 1-1/2 min. or until butter is melted, stirring after 45 sec. Stir until chocolate is completely melted and mixture is well blended. Stir in sugar. Blend in eggs and vanilla. Add flour and cocoa powder; mix well.
  • Spread onto bottom of 9-inch square pan sprayed with cooking spray. Top with small spoonfuls of peanut butter; swirl gently with knife. Sprinkle with salt.
  • Bake 18 to 20 min. or until toothpick inserted in centre comes out with fudgy crumbs. (Do not overbake.) Cool completely.

Size Wise

Enjoy your favourite foods while keeping portion size in mind.

Special Extra

Stir 1/4 cup Baker's Semi-Sweet Chocolate Chips into batter before spreading onto bottom of prepared pan.


  • 16 servings, 1 brownie (46 g) each

Nutritional Information

Serving Size 16 servings, 1 brownie (46 g) each
Calories 200
% Daily Value
Total fat 13g
Saturated fat 6g
Cholesterol 40mg
Sodium 370mg
Carbohydrate 20g
Dietary fibre 2g
Sugars 13g
Protein 3g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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