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  1. Sandwich "Cake"

Sandwich "Cake"

06:30:00 16 servings, 1 piece each
Recipe By
5.0
1 1 Review
Prep Time
30
min.
Total Time
6
hr.
30
min.
Servings

16 servings, 1 piece each

Our Sandwich "Cake" isn't a cake recipe in the traditional sense, but it is sure to be a hit at your next party. This savoury sandwich serves a crowd and is perfect for your next potluck, picnic or family gathering.

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What You Need

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Make It

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  • Remove leaves from celery stalks; reserve leaves for later use. Chop celery stalks; place in medium bowl.
  • Cut 20 (6-inch) lengths from chives; reserve for later use. Chop remaining chives. Add to chopped celery along with the chicken and Miracle Whip; mix lightly. Spoon half the chicken mixture into separate bowl.
  • Chop 1/2 cup grapes, then cut remaining grapes lengthwise in half. Reserve grape halves for later use. Add chopped grapes to chicken mixture in 1 bowl along with the curry powder; mix lightly.
  • Stir cheddar and bacon into remaining chicken mixture.
  • Cut bread loaf horizontally into 3 layers. Stack layers on plate, filling each layer with different flavour of chicken salad.
  • Mix cream cheese and milk until blended; spread onto outside of sandwich.
  • Refrigerate 6 hours. Decorate with reserved celery leaves, chives and grape halves as shown in photo before serving.

Note

The chicken salads can be refrigerated up to 2 days before using to assemble the sandwich. Also for added convenience, the prepared sandwich can be refrigerated up to 12 hours before serving.

Cooking Know-How

Refrigerating the sandwich before serving makes it easier to slice the sandwich. For best results, use a long serrated knife to slice the sandwich.

Serving Suggestion

Serve with a colourful fruit salad or a vegetable platter.

How to Trim the Sandwich

Use kitchen shears to trim any uneven edges off sandwich before frosting with the cream cheese mixture.

Servings

  • 16 servings, 1 piece each

Nutritional Information

Serving Size 16 servings, 1 piece each
AMOUNT PER SERVING
Calories 300
% Daily Value
Total fat 17g
Saturated fat 8g
Cholesterol 90mg
Sodium 480mg
Carbohydrate 19g
Dietary fibre 0g
Sugars 5g
Protein 19g
   
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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