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Sandwich Sushi

00:10:00 4 servings, 4 slices (67 g) each
Recipe By
1
0 0 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

4 servings, 4 slices (67 g) each

This simple Sandwich Sushi is a snap to make. And no, it's not made with fish—raw or otherwise! Kids of all ages will appreciate these fun sushi-shaped sandwiches.

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What You Need

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Make It

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  • Place 1 bread slice between 2 sheets of parchment; roll to 1/4-inch thickness with rolling pin. Cut off and discard crusts. Repeat with remaining bread slices.
  • Spread bread slices with cream cheese product; top with Kraft Singles and ham. Roll up, starting at one short side of each.
  • Cut each into 4 slices.

Variation

Prepare using your favourite sliced deli meat.

Serving Suggestion

Serve in a fun Japanese-inspired bento box with simple sides, such as baby carrots, celery sticks and fresh strawberries.

Servings

  • 4 servings, 4 slices (67 g) each

Nutritional Information

Serving Size 4 servings, 4 slices (67 g) each
AMOUNT PER SERVING
Calories 160
% Daily Value
Total fat 6g
Saturated fat 3g
Cholesterol 20mg
Sodium 550mg
Carbohydrate 18g
Dietary fibre 2g
Sugars 3g
Protein 9g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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