Sangria Wine Jelly

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(2) 2 Reviews
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Delicious wine jelly in minutes!

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What You Need

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Make It

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  • Combine wine, orange juice, lemon juice and sugar in a large saucepan. Bring to a full rolling boil, stirring constantly.
  • Immediately stir in liquid pectin; return to a full boil. Boil hard for 1 minute, stirring constantly. Remove from heat; skim off any foam.
  • Pour quickly into warm, sterilized jars filling up to 1/4 inch from rim. Seal while hot with sterilized 2-piece lids with new centers. Let stand at room temperature until set. Unopened, sealed jelly can be stored on the shelf for up to one year; once opened, refrigerate.


This will make either four 250 mL jars, or eight 125 mL jars. The smaller jars are great for quick gifts; add a ribbon or lid topper for a personal touch.

Keeping it Safe

Check seals; any unsealed jars should be kept in the refrigerator and used within 3 weeks.


Nutritional Information

Serving Size
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • marcia.will |

    Very good! The recipe made 12 125ml jars, not 8. Very fun as gifts!

  • myboys2ca |

    I love this wine jelly! It is great decorated and given as a gift. Everyone loved it.