Santa Fe Chicken

55 4 servings, 1/4 recipe (461 g) each
Recipe By
(107) 94 Reviews
Prep Time
Total Time

4 servings, 1/4 recipe (461 g) each

This is what happens when a good ol’ chicken casserole gets a boost of flavour from cilantro, salsa and Tex Mex cheese. You get an easy baked chicken dish with cheesy rice and a spicy kick.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Combine rice, beans and peppers in 13x9-inch baking dish. Mix soup, water and cilantro; pour over rice mixture.
  • Top with chicken and salsa.
  • Bake 35 min. or until chicken is done (170ºF). Top with cheese; bake 10 min. or until melted.


Don't have fresh cilantro? Use 1 tsp. ground coriander instead.


  • 4 servings, 1/4 recipe (461 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (461 g) each
Calories 520
% Daily Value
Total fat 14g
Saturated fat 6g
Cholesterol 90mg
Sodium 1170mg
Carbohydrate 61g
Dietary fibre 9g
Sugars 3g
Protein 41g
Vitamin A 10 %DV
Vitamin C 150 %DV
Calcium 20 %DV
Iron 40 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Dana4444 |

    Dtr and I really liked this. So simple and easy. Will make again for sure

  • SandieBets |

    My family loved this and asked me to make it again. Instead of instant rice I used Jasmine rice that I pre-cooked for about 10 minutes.

  • Pradasmom |