Santa Fe Chicken Casserole

40 6 servings, 1/6 recipe (218 g) each
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6 servings, 1/6 recipe (218 g) each

Try this casserole, a Southwestern take on lasagna, when in the mood for something different but equally tasty. Layered with Santa Fe flavours - shredded chicken, black beans, tomatoes and tortillas, it gets finished off with a creamy topping and spicy melted cheese.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Mix cream cheese product and milk until blended. Combine next 5 ingredients in large bowl. Add half the cream cheese mixture; mix lightly.
  • Spread 1/3 of the chicken mixture onto bottom of 9-inch pie plate; top with 1 tortilla, half the remaining chicken mixture and 1/4 cup shredded cheese. Cover with second tortilla, remaining chicken mixture, 1/4 cup shredded cheese and remaining tortilla. Top with remaining cream cheese mixture and shredded cheese; cover.
  • Bake 25 min. or until heated through, uncovering for the last 5 min.

Special Extra

Garnish with 1/4 cup chopped fresh cilantro before serving.

Serving Suggestion

Serve with a mixed green salad tossed with your favourite Kraft Dressing.


Prepare using shredded cooked beef.


  • 6 servings, 1/6 recipe (218 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (218 g) each
Calories 340
% Daily Value
Total fat 13g
Saturated fat 7g
Cholesterol 70mg
Sodium 390mg
Carbohydrate 29g
Dietary fibre 6g
Sugars 5g
Protein 26g
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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