Santa Fe Chicken Fajita Soup

60 8 servings, 1 cup (250 mL) each
Recipe By
Reviews
Prep Time
30
min.
Total Time
1
hr.
Servings

8 servings, 1 cup (250 mL) each

Serve up some Santa Fe-style deliciousness with this cilantro-spiked, fajita-seasoned chicken soup. PHILADELPHIA Cream Cheese and VELVEETA make it nice and cheesy too.

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What You Need

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Make It

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  • Combine seasoning mix and water. Add to chicken in medium bowl; toss to evenly coat. Refrigerate 30 min.
  • Heat oil in large saucepan on medium-high heat. Add garlic and cilantro; cook and stir 1 min. Stir in chicken mixture, onions and peppers; cook 10 min. or until chicken is done, stirring frequently.
  • Add cream cheese, Velveeta and broth; mix well. Cook on medium heat until cream cheese and Velveeta are completely melted and soup is heated through, stirring occasionally.

Serving Suggestion

Serve this hearty soup with a crisp green salad tossed with your favourite Kraft Dressing.

Special Extra

Garnish with additional chopped cilantro just before serving.

Servings

  • 8 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 8 servings, 1 cup (250 mL) each
AMOUNT PER SERVING
Calories 260
% Daily Value
Total fat 14g
Saturated fat 7g
Cholesterol 70mg
Sodium 1020mg
Carbohydrate 10g
Dietary fibre 1g
Sugars 5g
Protein 22g
   
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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