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Prepare as directed, substituting 3/4 lb./340 g boneless beef sirloin steak, grilled and cut into strips, for the chicken breast strips.
Wrap tortillas in foil, then warm on the grill before topping with salad.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.