Santa Fe Rice

15 6 servings, 3/4 cup (175 mL) each
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6 servings, 3/4 cup (175 mL) each

Putting Santa Fe-style deliciousness in your rice is as easy as adding a can of black beans, shredded cheese and some thick chunky salsa.

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What You Need

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Make It

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  • Cook rice in large saucepan as directed on package, omitting salt.
  • Add remaining ingredients; mix well.
  • Cook on low heat 5 min. or until heated through, stirring occasionally.

Special Extra

For a spicier dish, add 1/2 to 1 tsp. hot pepper sauce to cooked rice along with the beans, salsa and cheese. Continue as directed.


  • 6 servings, 3/4 cup (175 mL) each

Nutritional Information

Serving Size 6 servings, 3/4 cup (175 mL) each
Calories 220
% Daily Value
Total fat 2.5g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 420mg
Carbohydrate 44g
Dietary fibre 7g
Sugars 2g
Protein 8g
Vitamin A 2 %DV
Vitamin C 6 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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