Santa Fe Slow-Cooker "Baked" Beans

255 12 servings, 1/2 cup (125 mL) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
4
hr.
15
min.
Servings

12 servings, 1/2 cup (125 mL) each

This slow-cooker baked bean recipe gets extra flavour with the addition of crispy cooked bacon just at the end of the cook time.

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What You Need

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Make It

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  • Mix cream cheese, taco seasoning mix and milk until blended. Combine all remaining ingredients except bacon in slow cooker. Stir in cream cheese mixture; cover with lid.
  • Cook on LOW 4 to 6 hours (or on HIGH 3 hours).
  • Stir in bacon.

Special Extra

Top with chopped fresh cilantro and a squeeze of fresh lime juice just before serving.

Servings

  • 12 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 12 servings, 1/2 cup (125 mL) each
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 6g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 720mg
Carbohydrate 26g
Dietary fibre 6g
Sugars 6g
Protein 9g
   
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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