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32 servings, 1 cookie (26 g) each
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Omit red food colouring. Bake cookies as directed. Tint all the glaze with 5 or 6 drops green food colouring; spread onto cooled cookies. Decorate with 1/4 cup candy-coated chocolate pieces (in desired colours) to resemble Christmas trees.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.