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4 servings, 1 burger (289 g) each
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Fresh ground turkey is available year-round, so you don't have to wait for outdoor grilling season to enjoy these burgers. To prepare indoors, assemble patties as directed then place on broiler pan, 6 inches (15 cm) from heat, and cook 5 to 7 min. on each side. Burgers are cooked when a digital meat thermometer inserted into the patty registers 170ºF. Ground turkey is also delicious in meatloaf!
To easily chop fresh leafy herbs, such as cilantro, parsley, basil, mint and sage, pick the leaves from the stems and place on a cutting board. Using a chef's knife and holding the tip end down, cut back and forth across the herbs. Be sure that your knife is sharp - a dull knife will bruise the leaves. For best results, use the herbs as soon as possible after chopping.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.