MEASURE prepared fruit into a large saucepan. Add lemon juice. Heat gently until juice starts to flow. Simmer, covered, 15 minutes.
ADD sugar to fruit and mix well.
PLACE saucepan over high heat, bring to a full rolling boil and boil hard 1 minute, stirring constantly. Remove from heat.
IMMEDIATELY stir in liquid fruit pectin.
STIR and skim for 5 minutes to prevent floating fruit.
POUR quickly into warm sterilized jars filling up to 1/4 inch (0.5 cm) from rim.
SEAL while hot with warm sterilized 2-piece lids with new centers.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Registration is free and the benefits are delicious! Sign up to become a member.