Saucy Baked Chicken And Carrots

40 4
Recipe By
Reviews
Prep Time
10
min.
Total Time
40
min.
Servings

4

A simple oven-baked chicken casserole, this Saucy Baked Chicken and Carrots makes for a tasty weeknight dish. Serve it with a side of hot cooked rice and you've got yourself a quick chicken dinner.

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What You Need

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Make It

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  • Mix together soup, yogurt and rosemary. Arrange chicken and carrots in single layer in greased baking dish. Pour soup mixture over chicken. Top with cheese
  • Bake, uncovered, 375°F for 25-30 minutes or until chicken is no longer pink. Serve over cooked rice.

Use Your Microwave

Prepare as above in microwavable round dish. Cover, microwave on HIGH for 12-15 minutes, turning dish once, or until chicken is no longer pink.

Servings

  • 4

Nutritional Information

Serving Size 4
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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