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4 servings, 1/4 recipe (273 g) each
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Serve with a hot baked potato or ear of cooked corn on the cob. (Note: Nutrition Information does not include potato or cooked corn on the cob.)
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Loved this! My 2 girls are already asking when I will be making this again! I didn't have the Brown Sugar BBQ sauce, so I used the Original and just added the Splenda Brown Sugar mix. Very quick and easy to make on a rushed night!