Saucy Beef-Noodle Skillet

20 4 servings, 1-3/4 cups (425 mL) each
Recipe By
4.5
(12) 11 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

4 servings, 1-3/4 cups (425 mL) each

Our Saucy Beef-Noodle Skillet is a one-pot wonder. No need to cook the noodles separately-just simmer and serve! Ground beef and noodles have never tasted so good.

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What You Need

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Make It

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  • Brown meat in large nonstick skillet on medium-high heat; drain. Stir in peppers, tomatoes, water and dressing.
  • Remove Flavour Packets from soup mixes; discard or reserve for another use. Add Noodles to meat mixture in skillet; mix well. Bring to boil; cover. Simmer on medium-low heat 5 min., stirring occasionally. Remove from heat.
  • Top with cheese.

Saucy Chicken Ramen Skillet

Prepare as directed, substituting boneless skinless chicken breasts, cut into bite-size pieces, for the ground beef.

Creative Leftovers

Combine the leftover ramen flavour packets with 1/2 cup each Philadelphia Cream Cheese Product and sour cream. Refrigerate until chilled, then serve as a dip with your favourite crackers and/or vegetable dippers.

Servings

  • 4 servings, 1-3/4 cups (425 mL) each

Nutritional Information

Serving Size 4 servings, 1-3/4 cups (425 mL) each
AMOUNT PER SERVING
Calories 470
% Daily Value
Total fat 20g
Saturated fat 9g
Cholesterol 70mg
Sodium 790mg
Carbohydrate 35g
Dietary fibre 3g
Sugars 7g
Protein 34g
   
Vitamin A 10 %DV
Vitamin C 80 %DV
Calcium 10 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Tchatten |

    Have made this several times and everyone thoroughly enjoys it . Leftovers are not always an option it goes quickly

  • anna65 |

    I find it quite bland, so I add 1/2 an onion, 1 clove garlic and seasoning salt. Today I used sundried tomato dressing instead of Zesty Italian because that's what I had on hand. I actually preferred it this way. My hubby and I both really like this dish!

  • m_eresman |

    By itself this recipie is very bland. I added garlic, onion, beef oxo, hot sauce and salt and pepper to make it taste better. Definately not the best recipie that Kraft has to offer

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