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6 servings, 2/3 cup rice and 1-1/3 cups chicken mixture
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Omit oil. Substitute 2 cups cut-up leftover cooked chicken for the cooked fresh chicken.
The frozen broccoli in this saucy recipe helps make each serving an excellent source of vitamins A and C. This recipe also provides an excellent source of calcium.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this recipe tonight did not like it at all, was very bland. waste of time any money.
I did this the long way. I cooked regular rice with some chicken bouillon and steamed some cauliflower since we had no broccoli. It turned out yummy.
I used real cheddar and fresh broccoli and a tad more milk - came out delicious. Very easy to make in a hurry!