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4 servings, 1 sandwich (290 g) each
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Cool meat mixture completely. Place in resealable freezer-weight plastic bag or 4 small freezer containers; place buns in resealable freezer-weight plastic bag. Freeze up to 3 months. Thaw meat mixture and buns in refrigerator overnight. When ready to serve, reheat meat mixture in small saucepan on medium heat, stirring frequently.
Substitute lean ground turkey for the ground beef.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was definitely very quick and easy to make. Next time I would add a few more veggies but otherwise a good recipe. My husband didn't like it that much, he found it too cheezy but the kids and I liked it...I would make it again.
I thought this recipe was great ! I did add mushrooms and garlic powder to the ground beef. I also sprinkled a little garlic powder on the toasted buns. Highly recommend for a quick and easy meal.
WAY too much Cheez Whiz. The plastic cheez flavour completely overwhelmed the BBQ sauce taste (didn't know that was possible) and there weren't enough veggies to cut the thick taste/mouth feel of the cheez. Not recommended with extensive changes.